Angelitas
Cookies and Crackers
Gluten-Free
Cookies inspired by the family legacy of a woman who loves the diversity and complexity of nature.
They offer a variety of flavor combinations. Each version recreates healthiness with natural, regional, nutritious, and high-quality ingredients.
Our Products
Our products are made with various ingredients sourced from regional economies in Entre Ríos, such as blueberries, citrus fruits, seeds, pecan nuts, and Sardo cheese. For this reason, these products are considered healthy foods, as they are made with fresh ingredients, free from flavorings, preservatives, or additives, giving them added value. This allows us to describe them as “special and delicate” products, which are appreciated by a notable segment of the healthy food market, including those with special dietary needs, such as gluten-free options, as well as the vegetarian and vegan markets. And, of course, the general public.
Vision
ANGELITAS aims to captivate the natural and healthy market by using premium ingredients such as honey, fresh and natural products like blueberries, oranges, pecan nuts, peanuts, aromatic herbs, Sardo cheese, gluten-free grain flours, and pure vegetable oils.
ANGELITAS produces its products GLUTEN-FREE, without preservatives, colorants, or artificial flavorings. For preservation, they are vacuum sealed with a modified atmosphere.
ANGELITAS offers original flavors inspired by regional economies, featuring plant-based options, without excessive salt, no added sugar, and other innovative blends.
Mission
ANGELITAS mission is to offer a diverse range of natural food options, crafted through sustainable processes, for a healthy lifestyle.
Our Story
ANGELITAS is inspired by the family legacy of a woman who loves the diversity of nature. These cookies offer a variety of flavor combinations achieved through the use of fresh ingredients.
It all began with an initial venture: working with bees, producing, and packaging HONEY.
Building on this foundation and continuing the healthy path, the ANGELITAS project emerged: a development of gluten-free cookies in various sweet and savory versions, prioritizing natural ingredients in the pursuit of constant innovation.
Currently, it produces five different flavors:
- SWEET WITH HONEY AND CANDIED ORANGE PEEL
- SWEET WITH HONEY, BLUEBERRIES, AND PECAN NUTS
- SWEET WITH HONEY AND CARAMEL
- WITH CHEESE
- WITH PAPRIKA AND TURMERIC
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